Put the following ingredients into your crock pot:
- 2 quarts milk
- 1 cup small pearl tapioca
- 1.5 cups sugar….you can cut down to 1 cup
Cook these ingredients in your crock pot for 3 hours on high.
When the 3 hours are up, in a separate bowl mix together:
- 4 beaten eggs
- 2 t vanilla
- 1/2 cup of the milk mixture from the crock pot
Now whisk the egg mixture into the crock pot. Cook on high 20 more minutes. Chill and eat. It’s great alone, with whip cream or with fruit. My Mom FOLDS a container of cool whip into the cooled tapiocca – makes it REALLY fluffy and creamy.
****BONUS**** it uses FOUR eggs . . . when you have chickens, you are always looking for egg recipes.