Crockpot Beef Stroganoff


 

2 cans cream of mushroom soup

2 cans golden mushroom soup

1 can french onion soup (or you can use a packet of onion soup mix)

1-1/2 lbs of cheap beef cut into cubes

 

Throw everything into a crockpot on low heat.  Rinse the cans out with hot water and add that water to the crockpot (should end up equalling about 2 cans of water).  Let it sit on low heat for 8-9 hours.  Before you serve – add

1/2 cup sour cream – stir into the stroganoff

When doing an actual crockpot luncheon, I take the cooked noodles and mix them into the stroganoff mixture about an hour before we are planning to eat.  When I am at home, I have the piping hot noodles on a plate and just spoon the stroganoff mixture over the noodles.

DO NOT COOK THE NOODLES in the crockpot with the stroganoff mixture – you will end up with a starchy mess!

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