No Fuss Pie Crust – thin and salty – WONDERFUL


1-1/2 c     Flour

1 t     Salt

1/2 t     Sugar

1/2 c     Vegetable oil

3 T     cold milk

 

You can whisk all the wet ingredients together in your pie pan and then blend in the dry ingredients, then just press against the edges of the pan.

425 for 12-14 minutes – then add filling for fruit pies, cook as directed in pies that need an unbaked crust

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